Vía de la Plata · Stage 18

Fuenterroble de Salvatierra to San Pedro de Rozados

A long, solitary stage with no intermediate villages, dominated by the Pico de la Dueña and its Cross of Santiago, the highest point on the entire Vía de la Plata.

Distance
27.9 km
Elevation
+383 m / −367 m
Time
About 7 h
Difficulty
Moderate

Best season: Spring and autumn; with no shelter anywhere on the stage, it's best to avoid summer during midday hours

Map

  • Fuenterroble de Salvatierra
  • San Pedro de Rozados

FEAACS track published by IGN. Follow current trail signs.

Source: IGN/CNIG · FEAACS · CC BY 4.0 · Accessed:

Gaps in the source file are preserved; no connections have been added.

Download GPXTrack distance: 27.7 km

The Camino Bonsai Café team · Last editorial update:

From Fuenterroble de Salvatierra to San Pedro de Rozados is 27.9 km along the Vía de la Plata. It's stage 18, with 383 m of ascent and 367 m of descent, completed in about 7 h. Difficulty: Moderate.

The highest point on the entire Vía de la Plata

This is a long, solitary stage, with no intermediate villages or services along the entire route, that can be divided into three parts: a long, comfortable approach to the Pico de la Dueña, the ascent and descent of that mountain, and finally a flat, somewhat monotonous stretch alongside a local road.

The undoubted star of the day is the Pico de la Dueña, crowned by a Cross of Santiago, at just over 1,100 meters above sea level. It's the highest summit since Seville and, in fact, the highest point on the entire Vía de la Plata, at 1,170 meters.

There's a little-used variant that passes through Pedrosillo de los Aires and shortens the route by 2.3 km; the fork is signposted, and Pedrosillo has services and a pilgrim hostel. Since there are no services on the main route, it's essential to plan your water and food carefully before setting out.

What the terrain is like, section by section

Terrain

A long, comfortable approach, the ascent and descent of the Pico de la Dueña (1,170 m), and a flat final stretch alongside a road.

Landscape

From the Pico de la Dueña, the highest point on the entire route, the views take in much of the Salamanca plateau.

Path type

Dirt tracks for most of the route, with a final stretch alongside a local road.

Villages

No intermediate settlements on the main route; the variant through Pedrosillo de los Aires does have services.

Water points

None on the main route: leave Fuenterroble with an adequate supply.

Shade

Scarce throughout the stage, especially near the Pico de la Dueña.

Traffic

Very low, except on the final stretch alongside the local road.

Key fact

It's a long stage with no services: planning water and food is essential, and there's no shelter from the sun anywhere along the route.

Staying in San Pedro de Rozados

San Pedro de Rozados has a limited offering, tied to the village's own management.

Municipal hostel

Albergue Mari Carmen

12 beds, booking required 24-48h in advance, March-October. The same manager runs the bar-restaurant and the Hotel Rural VII Carreras.

Comfort

Hotel Rural VII Carreras

Run by the same family as the Mari Carmen hostel. Book through the village bar-restaurant.

Eating in San Pedro de Rozados

The village bar-restaurant, linked to the hostel and the rural hotel, is the local dining reference.

In San Pedro de Rozados

Village bar-restaurant

Simple Castilian cuisine, run by the same family that offers lodging in the village.

Historic stops on this stage

The big landmark

Pico de la Dueña and its Cross of Santiago

At 1,170 meters of altitude, it's the highest point on the entire Vía de la Plata from Seville, crowned by a Jacobean cross.

Pace your effort and your water well: it's a long, solitary stage, but the reward of cresting the highest point on the entire route, with views over the Salamanca plateau, is worth it.

How to get there and back

If you're starting here: Fuenterroble de Salvatierra has no transport of its own; the most practical option is to approach from Salamanca.

If you need to return from San Pedro de Rozados: the most practical option is to continue on to Salamanca, with full transport connections.

What you should know before this stage

Carry enough water and food

There's no service on the main route between Fuenterroble and San Pedro de Rozados.

Avoid the middle of the day in summer

There's no shelter from the sun throughout the stage, especially demanding near the Pico de la Dueña.

Consider the variant through Pedrosillo de los Aires

It shortens the route by 2.3 km and offers services and a hostel if you prefer a route with more support.

Don't ruin this stage

Setting out without water reserves

It's one of the most solitary stages on the entire Vía de la Plata, with no service on the main route.

Not booking ahead in San Pedro de Rozados

The Albergue Mari Carmen requires 24-48h advance booking; don't leave this for the last minute.

What to pack, travel insurance and getting around

One single guide with the recommended gear, useful services (insurance, eSIM) and transport options for the whole Camino.

See recommendations →

Work out how much it will cost you

Set the days, route and type of trip, and we give you an estimate of the total cost with a full breakdown.

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Everything you want to know before this stage

How many kilometers are there from Fuenterroble de Salvatierra to San Pedro de Rozados?

About 27.9 km, with 383 m of ascent and 367 m of descent.

What is the highest point on the Vía de la Plata?

The Pico de la Dueña, at 1,170 meters of altitude, crested on this very stage.

Are there services along the way?

Not on the main route; the variant through Pedrosillo de los Aires does have services and a hostel.

Do you need to book in San Pedro de Rozados?

Yes, the Albergue Mari Carmen requires booking 24-48 hours in advance.

Is this stage difficult?

Moderate difficulty: the elevation gain isn't extreme, but the length and lack of services make it demanding.

Ideas for after you finish the Camino

See the full guide →

A café waiting for you in Santiago

You still have many kilometres ahead, but once you finish the Camino in Santiago, Bonsai Café is a great spot for breakfast: right in the city centre, with Berraco by Bou specialty coffee and weekend brunch.

See the menu

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