Camino Primitivo · Stage 5

Pola de Allande to La Mesa

Considered the queen stage of the entire Camino Primitivo: the Puerto del Palo, at 1,146 meters, is the highest point of the whole route.

Distance
21.9 km
Elevation
+900 m / −750 m
Time
About 7 h
Difficulty
Hard

Best season: Spring and autumn; in winter the Puerto del Palo can close due to snow, worth checking conditions before setting out

Map

  • Pola de Allande
  • La Mesa

FEAACS track published by IGN. Follow current trail signs.

Source: IGN/CNIG · FEAACS · CC BY 4.0 · Accessed:

Gaps in the source file are preserved; no connections have been added.

Download GPXTrack distance: 21.2 km

The Camino Bonsai Café team · Last editorial update:

From Pola de Allande to La Mesa is 21.9 km along the Camino Primitivo. It's stage 5, with 900 m of ascent and 750 m of descent, completed in about 7 h. Difficulty: Hard.

The queen stage of the Camino Primitivo

Right after leaving Pola de Allande, the path descends toward the Nisón river valley, leaving behind the villages of El Teixu and El Colobreu beneath holly and strawberry trees, and crossing the Fonfaraón stream over a bridge on the way to La Reigada.

From there begins the day's big challenge: the climb up the Puerto del Palo, with over 600 meters of elevation gain from La Reigada, especially tough in its final stretch. At 1,146 meters of altitude, reached around km 8.8, it's the highest point of the entire Camino Primitivo.

Most of the route runs along dirt and gravel tracks, with less than three kilometers of asphalt in the whole stage. It's no coincidence that this day is considered, by consensus among pilgrims, the queen stage of the entire Camino Primitivo: it demands the most physical effort of the whole route.

What the terrain is like, section by section

Terrain

Initial descent to the Nisón valley, followed by a climb of over 600 m up to the Puerto del Palo (1,146 m).

Landscape

Wooded valleys with holly and strawberry trees, and high-mountain views from the Puerto del Palo.

Path type

Dirt and gravel tracks for nearly the entire route, with less than 3 km of asphalt.

Villages

El Teixu, El Colobreu, and La Reigada before tackling the climb up the Puerto del Palo.

Water points

Available in the initial villages; scarce in the mountain stretch.

Shade

Good in the wooded valleys, scarce in the upper stretch of the pass.

Traffic

Very low, typical of mountain tracks.

Key fact

The Puerto del Palo is the highest point of the entire Camino Primitivo (1,146 m): it can close due to snow in winter, worth checking before setting out.

Staying in La Mesa

La Mesa has two options open year-round, both verified in 2026.

Public hostel

La Mesa Pilgrim Hostel

16 beds, open year-round.

Standard

Albergue Miguelín

Private, opened in 2017, at the entrance of La Mesa. 28 beds: 20 in bunk beds plus 8 in private double rooms. Open year-round.

Eating in La Mesa

Food options are limited, tied to the village's own accommodations.

In La Mesa

Village bar-restaurant

A simple menu after one of the toughest stages of the entire Camino Primitivo.

Historic stops on this stage

The big landmark

Puerto del Palo (1,146 m)

The highest point of the entire Camino Primitivo, with spectacular views over the Asturian mountains after a very demanding climb.

Nisón valley

Holly and strawberry-tree forests

The stage's initial stretch, before the big climb, crosses a natural setting of great value.

Pace your effort well before the climb up the Puerto del Palo: it's the physically most demanding stage of the entire Camino Primitivo, so it's worth arriving at La Reigada with plenty of energy in reserve.

How to get there and back

If you're starting here: Pola de Allande has bus connections to Cangas del Narcea and Oviedo.

If you need to return from La Mesa: the hamlet has no transport of its own; the most practical option is to continue the next stage to Grandas de Salime, which does have bus connections.

What you should know before this stage

Check the Puerto del Palo's conditions in winter

It can close due to snow; check before leaving Pola de Allande.

Fill up on water in the initial villages

Water points become scarce once the climb up the pass begins.

Set out with rested legs

It's the stage with the most elevation gain of the entire Camino Primitivo: not the best day to carry accumulated fatigue.

Don't ruin this stage

Underestimating the Puerto del Palo

It's the highest point of the entire Camino Primitivo: don't tackle it without a good night's rest beforehand.

Setting out without checking the winter weather

Snow can close the pass; verify conditions before departing.

Not carrying enough water

The mountain stretch has few supply points.

What to pack, travel insurance and getting around

One single guide with the recommended gear, useful services (insurance, eSIM) and transport options for the whole Camino.

See recommendations →

Work out how much it will cost you

Set the days, route and type of trip, and we give you an estimate of the total cost with a full breakdown.

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Everything you want to know before this stage

How many kilometers are there from Pola de Allande to La Mesa?

About 21.9 km, with considerable elevation gain due to the climb up the Puerto del Palo.

Why is it considered the queen stage of the Camino Primitivo?

Because it includes the Puerto del Palo, the highest point of the whole route at 1,146 meters, with over 600 m of climbing from La Reigada.

Can the Puerto del Palo close?

Yes, it can close due to snow in winter; it's worth checking conditions before leaving Pola de Allande.

Is there accommodation open year-round in La Mesa?

Yes, both the public hostel and the Albergue Miguelín remain open year-round.

Is it the hardest stage of the entire Camino Primitivo?

It's considered, by consensus among pilgrims, the physically most demanding stage of the whole route.

Ideas for after you finish the Camino

See the full guide →

A café waiting for you in Santiago

You still have many kilometres ahead, but once you finish the Camino in Santiago, Bonsai Café is a great spot for breakfast: right in the city centre, with Berraco by Bou specialty coffee and weekend brunch.

See the menu

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