Camino del Norte · Stage 32

Sobrado dos Monxes to Arzúa

A short, easy stage with no orographic difficulties, ending at Arzúa: the point where the Camino del Norte converges with the Camino Francés.

Distance
22 km
Elevation
+219 m / −337 m
Time
About 5 h 30 min
Difficulty
Easy

Best season: Spring to autumn

Map

  • Sobrado dos Monxes
  • Arzúa

FEAACS track published by IGN. Follow current trail signs.

Source: IGN/CNIG · FEAACS · CC BY 4.0 · Accessed:

Gaps in the source file are preserved; no connections have been added.

Download GPXTrack distance: 22.1 km

The Camino Bonsai Café team · Last editorial update:

From Sobrado dos Monxes to Arzúa is 22 km along the Camino del Norte. It's stage 32, with 219 m of ascent and 337 m of descent, completed in about 5 h 30 min. Difficulty: Easy.

The Camino del Norte joins the Camino Francés

Gronze.com describes this final independent stage of the Camino del Norte as "short and without orographic difficulties." The character of the route shifts: rural dirt tracks give way to mostly asphalt, with what the guide itself calls "bland and disorderly urbanism typical of extensive areas of Galicia."

The route passes through A Laxe (Vilasantar), Madelos, As Corredoiras, Boimil, A Gándara (Boimorto), Orxal, Sendelle and Casaldoeiro before reaching Arzúa. This is where the Camino del Norte finally converges with the Camino Francés: from this point on, both routes share the same path all the way to Santiago. There is also a signposted variant extending the route toward Lavacolla via Boimorto, designed for those who prefer to delay merging with the busier Camino Francés.

What the terrain is like, kilometre by kilometre

Terrain

A short, easy stage with no significant orographic difficulties.

Scenery

The rural landscape gradually gives way to a more urbanised setting as Arzúa approaches.

Path type

Asphalt predominates over dirt tracks, unlike in previous stages.

Villages

A Laxe (Vilasantar), Madelos, As Corredoiras, Boimil, A Gándara (Boimorto), Orxal, Sendelle and Casaldoeiro.

Water points

Good, thanks to the numerous villages passed along the stage.

Shade

Variable, with open stretches as the surroundings become more urban.

Traffic

Moderate on the asphalt stretches near population centres.

Key tip

From Arzúa on, the Camino del Norte merges with the Camino Francés: expect more pilgrims on the route.

Accommodation in Arzúa

Arzúa, the merging point with the Camino Francés, offers a wide range of albergues.

Reference albergue

Albergue de peregrinos de Arzúa

A public albergue run by the Xunta de Galicia, set in a restored stone house that was once an Augustinian hospital. 56 beds in dormitories of 10, 14 and 32 beds. Kitchen (no utensils), microwave, fridge, washing machine and dryer, disposable sheets, wheelchair accessible. Opens 1pm to 10pm, no reservations, credential required.

Where to refuel in Arzúa

Arzúa, a district capital famous for its cheese, offers a wide variety of bars and restaurants.

In Arzúa

Galician cooking and Arzúa-Ulloa cheese

The town, with its own protected designation of origin cheese, concentrates the best food options of the stage.

Stops on this stage

Near Orxal

Ermita de A Mota

A small wayside chapel in the final stretch of the stage, near Orxal.

The big milestone

Convergence with the Camino Francés

At Arzúa, the Camino del Norte finally joins the Camino Francés for the final kilometres to Santiago de Compostela.

Try the Arzúa-Ulloa cheese, with its own protected designation of origin: one of the most memorable food stops of the whole Camino.

Getting here and getting back

Starting here: Sobrado dos Monxes has a bus connection to A Coruña, Lugo and Santiago de Compostela.

Heading back from Arzúa: there is a good bus connection to Santiago de Compostela, A Coruña and Lugo, being a crossroads of routes.

Worth knowing before this stage

Prepare for more company

From Arzúa on, you join the Camino Francés: the number of pilgrims on the route increases noticeably.

Don't leave without trying the cheese

Arzúa has its own protected designation of origin cheese: a food stop well worth it.

Arrive with margin at the public albergue

It opens at 1pm and takes no reservations: plan your arrival carefully.

Consider the Lavacolla variant

If you prefer to avoid the greater crowds of the Camino Francés, there is a signposted alternative route via Boimorto.

Don't ruin this stage

Expecting the same solitary route as previous stages

From Arzúa on, the Camino merges with the Francés: prepare for more pilgrims.

Rushing through Arzúa

It's a symbolic meeting point between two of the most important Jacobean routes: worth a pause.

Forgetting your pilgrim credential

Arzúa's public albergue requires it for access.

Not trying the Arzúa-Ulloa cheese

It's one of the most recognised food specialities of all Galicia.

What to pack, travel insurance and getting around

One single guide with the recommended gear, useful services (insurance, eSIM) and transport options for the whole Camino.

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Work out how much it will cost you

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Everything you wonder before this stage

How many kilometres is it from Sobrado dos Monxes to Arzúa?

About 22 km, with an accumulated elevation change of 219 m of ascent and 337 m of descent.

Is this stage hard?

No, it's a short stage with no significant orographic difficulties, one of the easiest of the final stretch.

What happens in Arzúa?

It's the point where the Camino del Norte finally joins the Camino Francés, sharing the same path all the way to Santiago de Compostela.

Where is the pilgrim albergue in Arzúa?

A public albergue run by the Xunta de Galicia in an old stone house, with 56 beds, €10 a night, opens 1pm to 10pm.

Are there route alternatives on this stage?

Yes, there is a signposted variant extending the route toward Lavacolla via Boimorto, for those who prefer to delay joining the busier Camino Francés.

What can you eat in Arzúa?

The famous Arzúa-Ulloa cheese, with its own protected designation of origin, plus a wide range of Galician cooking.

Make the most of Santiago beyond the Camino

Tour

Walking tour of the old town

Small-group walking tour of Santiago’s old town with a local guide.

Tour

Cathedral and Pórtico da Gloria

From €22

Guided visit to the Cathedral with access to the museum and the restored Pórtico da Gloria.

Food & drink

Queimada show and tasting

From €15

The traditional Galician flambéed drink, explained in a show designed for pilgrims.

Excursion

Fisterra, Muxía and the Costa da Morte

From €45

The three unmissable stops of the "end of the world" in a full-day trip from Santiago.

Our top recommendation

Brunch · Café de especialidad · Cócteles

Bonsai Café

Just arrived in Santiago after the Camino? You have earned a good breakfast. Bonsai Café is right in the city centre, with weekend brunch, Berraco by Bou specialty coffee and the best cocktails to toast your arrival.

📍 Avda. Rodrigo de Padrón 2, Bajo · 15702 Santiago de Compostela
🕙 Mon–Thu 9:00–17:00 · Fri 9:00–23:30 · Sat 9:30–23:30 · Sun 9:30–21:00
📞 +34 689 89 02 49

Map

  • Bonsai Café

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